Mark Davidson from channel 3 contacted me today to talk about Celiac and how following my diet has helped me to live a healthier and happier lifestyle. It seems awareness of Celiac is on the rise in Wichita and I for one am super excited to be able to share with those who have our disease. He said he found me through my blog. How cool!
I will post where you can see it, if all goes according to plan.
Hi Dale, saw your interview today...good job of informing the pulic. I just wanted to let you know that Dillons will be carrying the Udi's line of gluten free foods. The product will start appearing in stores May 24. We will have a little bit of everything...bread, bagels, cookies, muffins, granola and even a pizza crust.
ReplyDeleteAwesome. Thanks for sharing, Bernadette. Do you work at Dillions? Would they ever have a gluten free tasting day?
ReplyDelete