Wednesday, May 4, 2011

Going to be interviewed on Friday, this week on KSN news

Mark Davidson from channel 3 contacted me today to talk about Celiac and how following my diet has helped me to live a healthier and happier lifestyle.  It seems awareness of Celiac is on the rise in Wichita and I for one am super excited to be able to share with those who have our disease. 

He said he found me through my blog.  How cool! 

I will post where you can see it, if all goes according to plan.


  1. Hi Dale, saw your interview today...good job of informing the pulic. I just wanted to let you know that Dillons will be carrying the Udi's line of gluten free foods. The product will start appearing in stores May 24. We will have a little bit of everything...bread, bagels, cookies, muffins, granola and even a pizza crust.

  2. Awesome. Thanks for sharing, Bernadette. Do you work at Dillions? Would they ever have a gluten free tasting day?