Monday, July 25, 2011
Wild Thyme Cafe- Part 2: Dessert
The Red Velvet cupcake was my favorite. It was not as dense as most cupcakes. The cream cheese topping was incredible.
The Bread pudding was hot and burned the top of my mouth. It was soft and fluffy. The almonds felt unnecessary to me but the cherries were a wonderful addition.
Finally, the carrot cake was popular with everyone at my table. It was moist and had a cheese-like topping similar to the cupcake. There was something in it I couldn't place that I didn't really like. Everyone else at the table overruled me so don't take my word on this one.