Well, I haven't posted for a while, mostly because I forget to take pictures and this job pays zero, and I do lots of other stuff in my Church, my band and my family. Forgive me.
But I digress.
I've been to the Old Mill Tasty Shop three times now. Once I got instantly sick so didn't write about them. However, I have been back twice with out getting sick and they are slowly adding to the gluten free menu. The most recent thing I had there was a cob salad which was bountiful and covered with meat. Since I am on a diet and trying to fit into a "large" WSU jersey I only used 3/4 of the giant bowl of ranch dressing. Yeah, I'm a rock.
I've also enjoyed the chicken salad, which they would say is their Go to. It was quite good and exciting to see they have gluten free bread available for sandwiches. If you work downtown like I do, you really need to check out Old Mill Tasty shop, if not for the old school charm, but for the tasty food. Next time I am there I will try to get a picture.
Side Note: I once got my belt loop stuck in the chair and had to get rescued by the staff. Not embarrassing at all.
I like you don't have time to write full reviews. I have started using Twitter and find it is much faster than a full review. I wanted to suggest anyone in the ICT area start using the #GFICT hashtag to share quick snaps and comments about food. I think this should be a community wrote database of safe foods and this will help you and the rest of us keep the list refreshed. Happy dining!
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