Sorry for not posting as much but I think you now understand.
Also, before I get to it, a sad update, Dolci and Joe's is no more. I loved that place but it wasn't really crowded lately.
The last few weeks, I've enjoyed Waldo Pizza in Kansas City and enjoyed many places in San Diego. Here are a few of my faves:
Continuing on the pizza theme, also the Mike theme, the wife and I enjoyed Mountain Mike's Pizza. The pizza was good but not my favorite. The Spaghetti was meh. However, the sandwich was impressive. Whatever bread they used was slightly chewy, soft, firm and not crumbly. It almost reminded me of a pretzel.Winner! Pairing it with a gluten free beer made it even more fun. (Although I didn't actually care much for that beer.)
One of my very favorite gluten free places to eat on the planet is Borelli's in Encinitas, California. The pizza, breadsticks and other gluten free fanfare is something I dream about on the plane ride to San Diego. They offer meatballs, salad with GF crutons, breadsticks and a ton of other things. I would put this place very close with Waldo Pizza in Kansas City. The pizza is a little dense but still feels fairly normal. They also have a large size. Encinitas is a gluten free mecca. Nearby there are a couple GF bakeries and many other places to eat. Sadly, I never go since Borelli's is where I end up every time.
I didn't take any pictures since...well...I gorged and thought very little of anything else but how much more food I could cram down my pie hole without getting sick.