Tuesday, November 24, 2009
French's style: gluten free fried onions
What you need:
1 can O' Gluten free corn flake crumbs
1 sweet onion
salt & peppa (not the music group)
Corn starch (optional)
Cut the onions very thin and add them to a bowl with two raw eggs and stir them all around till the onions are covered in gunk.
Step two: add a little garlic powder and as much of the flake crumbs as you like. If you want, add a little corn starch to make it prettier and some salt and pepper. Then heat a pan of oil on the stove and get it hot.
Step three: add the onions and let them sizzle. Turn them over after about 2 minutes. Make sure to break up anything that is stuck together.