
I ordered the Gluten free enchilladas and they were quite good. Instead of a red sauce they use a gooey cheesy sauce. It felt a lot like regular, real people, food. We enjoyed our meal with bottomless strawberry lemonaide and I have to admit it was one of my better food experiences in Wichita.

Ashley got the taco salad and it didn't translate as well as mine. Without that awesome flour tortilla bowl something is lost. But when it comes down to it, kudos to Carlos for the effort they made to reach the celiac. I am telling many silly yaks to go now! I know I am going back hungry very soon!

FYI, they may offer you a beer when they seat you with your GF menu. Obviously they are learning this stuff.