tag:blogger.com,1999:blog-7105153946838030524.post6704867355797377947..comments2023-06-02T06:00:43.318-07:00Comments on Gluten free in Wichita: Red Lobster, suprisingly tasty!Gluten free in Wichitahttp://www.blogger.com/profile/10629898558618312799noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7105153946838030524.post-87296235606975207642011-11-30T21:31:48.260-08:002011-11-30T21:31:48.260-08:00I've had a gift card to red lobster for. Year....I've had a gift card to red lobster for. Year...can't bring myself to go in there. Toooo much temptation. Not enough options. I'llrobably regift it.Kristenhttp://lifeasaceliac.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7105153946838030524.post-78525337146467488422011-11-20T02:00:33.576-08:002011-11-20T02:00:33.576-08:00Cat, is the 1/3 cup butter softened when you put i...Cat, is the 1/3 cup butter softened when you put it in?Dale and Ashleyhttps://www.blogger.com/profile/17055628376509299187noreply@blogger.comtag:blogger.com,1999:blog-7105153946838030524.post-8419054636467727982011-11-19T21:04:36.003-08:002011-11-19T21:04:36.003-08:00Thanks Cat,
We've made them before but always ...Thanks Cat,<br />We've made them before but always like to try new recipes. We've decided that next time we go, we are going to make some that day, so we can feel normal like everyone else. :)Gluten free in Wichitahttps://www.blogger.com/profile/10629898558618312799noreply@blogger.comtag:blogger.com,1999:blog-7105153946838030524.post-23434537720334540592011-11-19T20:23:09.424-08:002011-11-19T20:23:09.424-08:00Here's my approximation of their biscuits. It...Here's my approximation of their biscuits. It's close enough to satisfy me. Baste with melted butter before and after baking if you really want them to be decadent. Thanks for the recommendation, can't wait to try the cheesecake!<br /><br />Gluten Free Cheddar Biscuits<br /><br />1/3 cup butter or margarine<br />1/2 cup potato starch<br />3/4 cup corn starch<br />2 tsp xanthan gum<br />1 tablespoon baking powder<br />1/4 tsp baking soda<br />1 tablespoon sugar<br />3/4 cup milk<br />1-2 tsp garlic powder (depending on taste)<br />1 cup cheddar, shredded<br /><br />Combine all ingredients and mix well to remove lumps. Spoon onto well greased cookie sheets. Bake at 375 for 12-15 minutes, until lightly browned. Makes about 1 dozen biscuits.Cathttps://www.blogger.com/profile/07237492588443620605noreply@blogger.com